Per Se New York: Is It Worth The Hype? Honest Reviews

Hey guys! Ever wondered if that super fancy restaurant, Per Se in New York, is actually worth all the buzz? You know, the one with the tiny portions and the huge price tag? Well, let's dive into some honest reviews and see what people really think about this culinary heavyweight. Is it a once-in-a-lifetime experience, or just a lot of hype? Let’s find out!

What is Per Se?

Before we get into the nitty-gritty of the reviews, let's quickly cover what Per Se actually is. Located in the Time Warner Center (now the Deutsche Bank Center) in Columbus Circle, Manhattan, Per Se is the New York outpost of Chef Thomas Keller, the mastermind behind The French Laundry in Yountville, California. It's a three-Michelin-starred restaurant, which basically means it's considered one of the best in the world. The restaurant offers a tasting menu-only experience, featuring contemporary American cuisine with French influences. Expect meticulously crafted dishes, impeccable service, and an ambiance that screams elegance. But all of this comes at a hefty price, so the question remains: does it deliver on its promises?

Per Se opened its doors in 2004, quickly establishing itself as a culinary landmark in New York City. The dining room, designed by Adam Tihany, offers stunning views of Central Park, adding to the overall luxurious experience. The restaurant is known for its commitment to using the finest ingredients, sourced from around the world, and for its innovative approach to cooking. A meal at Per Se is not just about eating; it's about embarking on a culinary journey, where each course tells a story and tantalizes the senses. The tasting menu is carefully curated to showcase the best of what the season has to offer, and the chefs are constantly experimenting with new techniques and flavors to keep the experience fresh and exciting. Whether you're a seasoned foodie or a casual diner looking for a special occasion experience, Per Se aims to impress with its attention to detail and unwavering commitment to excellence. But, like any high-end establishment, it's subject to scrutiny and varying opinions, which we'll explore further as we delve into the reviews.

The Good: Raving Reviews and Exceptional Experiences

Alright, let's kick things off with the positive stuff. Many diners absolutely adore Per Se, praising everything from the food to the service. Here's what they often highlight:

• Impeccable Service: This is a big one. Reviewers frequently mention the outstanding service, noting that the staff is attentive, knowledgeable, and genuinely cares about making the experience special. They anticipate your needs before you even voice them, making you feel like royalty. The sommeliers are experts in their field, guiding you through the extensive wine list with grace and helping you find the perfect pairing for each course. The waitstaff is well-versed in the menu, able to explain each dish in detail and answer any questions you may have. It's this level of attention to detail that sets Per Se apart and contributes to the overall feeling of luxury and sophistication. Many reviewers specifically mention the personalized touches, such as having their names discreetly printed on the menu or receiving a small, thoughtful gift at the end of the meal. It's these small gestures that make a big difference and leave a lasting impression.
• Exquisite Food: Of course, the food is a major draw. Diners often rave about the creativity, flavors, and presentation of each dish. The tasting menu is a carefully orchestrated symphony of flavors and textures, designed to delight the palate and challenge your culinary expectations. Each course is a work of art, beautifully plated and meticulously crafted with the finest ingredients. The chefs at Per Se are masters of their craft, using innovative techniques to transform simple ingredients into extraordinary culinary creations. The restaurant is known for its commitment to sourcing the highest quality ingredients from around the world, ensuring that each dish is bursting with flavor. From delicate seafood to succulent meats and decadent desserts, the food at Per Se is consistently praised for its exceptional quality and attention to detail. Many reviewers note that the flavors are complex and well-balanced, and that each dish is a harmonious blend of different textures and aromas. It's an experience that engages all the senses and leaves you feeling satisfied and inspired.
• Ambiance and Atmosphere: The restaurant's elegant setting and stunning views of Central Park create a memorable backdrop for your meal. The dining room is tastefully decorated with modern art and plush furnishings, creating a sophisticated and inviting atmosphere. The lighting is soft and flattering, and the noise level is kept to a minimum, allowing for intimate conversations and a relaxed dining experience. The views of Central Park are simply breathtaking, especially during sunset, adding to the overall sense of romance and magic. The restaurant is designed to be a sanctuary from the hustle and bustle of the city, a place where you can escape and indulge in a truly special culinary experience. The attention to detail extends to every aspect of the dining room, from the crisp white linens to the elegant silverware and glassware. It's a place where you can dress up and feel pampered, surrounded by luxury and beauty. The ambiance at Per Se is an integral part of the overall experience, enhancing the enjoyment of the food and the company.

The Not-So-Good: Criticisms and Considerations

Now, let's be real. Not everyone walks away from Per Se singing its praises. Here are some common criticisms that you might want to keep in mind:

• The Price: This is the elephant in the room. Per Se is expensive. Like, really expensive. For many, the cost simply isn't justifiable, regardless of the quality of the food and service. The tasting menu can easily set you back several hundred dollars per person, and that's before you even start thinking about wine or cocktails. For some, the price is simply too steep, especially when there are so many other excellent restaurants in New York City that offer comparable experiences at a fraction of the cost. The high price tag also raises expectations, and if the experience doesn't live up to those expectations, it can lead to disappointment. Many reviewers note that while the food is undoubtedly good, it's not necessarily that much better than what you can find at other fine dining establishments in the city. Ultimately, the decision of whether or not to splurge on a meal at Per Se comes down to personal priorities and financial considerations. It's important to weigh the cost against the potential benefits and decide if it's an experience that you're willing to invest in.
• Portion Sizes: Prepare for tiny portions. While each dish is beautifully presented, some diners find the portions to be ridiculously small, leaving them feeling hungry even after completing the tasting menu. The emphasis is on quality over quantity, with each dish designed to be a small but impactful bite. However, for those with larger appetites, the portions may seem inadequate, especially given the high price of the meal. Many reviewers note that they left the restaurant feeling somewhat unsatisfied, wishing that they had been served a bit more food. The small portion sizes can also make it difficult to fully appreciate the flavors and textures of each dish. It's a delicate balance between showcasing the artistry of the chef and providing a satisfying meal, and some diners feel that Per Se leans too far towards the former. If you're someone who enjoys hearty meals and generous portions, you may want to consider this before making a reservation at Per Se.
• Inconsistency: Some reviewers report inconsistent experiences, with some meals being exceptional and others falling short of expectations. This can be due to a variety of factors, such as the quality of the ingredients on a particular day, the skill of the chefs preparing the dishes, or even the overall atmosphere of the restaurant. Consistency is key in the world of fine dining, and any deviations from the norm can be particularly noticeable at a restaurant like Per Se, where expectations are so high. Some reviewers have reported dishes that were overcooked, underseasoned, or simply not as flavorful as they had hoped. Others have noted that the service was not as attentive or knowledgeable as they had expected. While these inconsistencies may be rare, they can still detract from the overall experience and leave diners feeling disappointed. It's important to keep in mind that even the best restaurants can have off days, and that no dining experience is ever guaranteed to be perfect. However, given the high price and reputation of Per Se, any inconsistencies are likely to be met with greater scrutiny.
• Pretentiousness: This is a subjective one, but some diners find the atmosphere at Per Se to be a bit too stuffy or pretentious. The formal service, the hushed tones, and the emphasis on etiquette can be off-putting to some, creating a feeling of intimidation rather than enjoyment. While some appreciate the elegance and sophistication of the dining room, others find it to be overly formal and lacking in warmth. The dress code, which typically requires jackets for men, can also contribute to the feeling of pretentiousness. Some reviewers have noted that the staff can be a bit aloof or condescending, which can make diners feel uncomfortable or unwelcome. The emphasis on fine dining etiquette, such as using the correct silverware for each course, can also be overwhelming for those who are not accustomed to such formalities. Ultimately, the perception of pretentiousness is a matter of personal taste, and some diners may find the atmosphere at Per Se to be perfectly charming and appropriate. However, it's important to be aware that the restaurant is known for its formal service and elegant ambiance, and that this may not be to everyone's liking.

Final Verdict: Is Per Se Worth It?

So, is Per Se worth the hype and the hefty price tag? Honestly, it depends. If you're a serious foodie who appreciates impeccable service, innovative cuisine, and a luxurious atmosphere, and you're willing to splurge, then Per Se might be a worthwhile experience. You will have a remarkable memory that will last a lifetime.

However, if you're on a budget, easily get full, or prefer a more relaxed dining experience, there are plenty of other fantastic restaurants in New York City that offer excellent food and service without breaking the bank. You might be better off exploring those options. You can have a similar level of satisfaction without the high costs.

Ultimately, the decision is yours. Do your research, read reviews (like this one!), and consider what you value most in a dining experience. Bon appétit!